Welp. It happened. Our first frost. Never really did understand the implications of that. I mean I have watched some movies where farmers all start freaking out when it comes to early frosts…but now, I get to experience it. Wow, crazy! It really does make a big difference.

I got the “Frost Warning” on my phone weather app last week (I don’t remember the day).  Knowing that it can be a big deal I started thinking about what I needed to do. My only thought was to bring in my Meyer Lemon tree…and boy am I happy I did that. I also thought about my wheat and prayed that it had had enough time to grow roots that could sustain a frost. Wheat is a winter crop, but I had read it needs at least 2-3 weeks before a frost to set firm. I thought I was totally covered being that the normal first frost date for our area is like the second week of November. Bah, guess you can’t trust the old almanac after all. Not much I could do though as I had nothing to cover my wheat with. I just prayed.

Well, early next morning I scurried out to check on my wheat and it was totally fine. Praise ya Lord! Then I turned and looked at my garden and remembered my basil plant. Oh sadness. And my peppers…oh sadness. They aren’t kidding are they? Frost Kills. You know that lovely big bowl of basil I picked the other day? Well, I am so glad I did that because I lost it all! I could have cut more of it off, but again I thought I had a little more time! Oh well, I did get that last big bowl of it. It so sad to see something so beautiful one day and literally overnight die. Wow, I had no idea. My peppers were doing AWESOME and I was getting great yields from them. But alas, they did not survive. I was able to pick off the peppers that we on the plant and some of the larger ones are ok, most of the small ones shrived up and turned brown and squishy. Frost Kills.

Dead Basil
Hard to Tell…but a shrived up cherry tomato plant.

So, there is my saga. My lesson learned. Had I been more prepared, I may have been able to cover these crops with some insulating material to protect them for  few more weeks. But I didn’t think about it nor did I have anything I could use. Plastic wrap?? Nevertheless, I am more than thankful for the bounty of basil this season, the peppers, the few tomatoes, and all the other things that were a learning experience.

Green Pepper Harvest

And…my lettuce is doing fine as it likes the chilly. Weird how some plants love it, others just keel over and die. Why is that?

I am thankful for harvest time and all that it brings. Here’s a couple of my favorite.

Pumpkin Picking!
Hay Rides with Stud Man.

So. Moral of my story is: Don’t joke the frosts. They are serious killers. (I am sure they killed some bad bugs too…so look on the bright side right?). Till next year my sweet basil. Good bye.

Frost Kills
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4 thoughts on “Frost Kills

  • October 27, 2013 at 8:33 pm
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    You would love the book I have called “The Country Seasons Cookbook” By Gladys Manyan.. Its a book about a woman’s journey with homesteading and what she experienced while living off the land, with a lot of great recipes included. Maybe she could help you prepare for the future and get new ideas?
    I love the book because it reminds me of living on the farm growing up, it’s a great night-time read!

    Reply
    • October 27, 2013 at 8:35 pm
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      That’s awesome! I’ll have to check see if the library has it! Thanks!!

      Reply
  • October 28, 2013 at 8:06 am
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    Next project Green house? 😉

    Reply
  • October 28, 2013 at 10:52 pm
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    A cold frame will do too. We are working on our first fall garden this year — cauliflower, lettuce, beets, Chinese cabbage, radish, and onions. My basil suffered the other night at 37 degrees, but it has survived just a little worse for the wear.

    Reply

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