Leftover Beans- 2 Ways

I made a large pot of beans the other night to eat with rice-cuz we’re trying to be all frugal-like…good ol beans and rice. It was good as always but by about the third day of beans and rice for lunch I’m ready for something new. So last night for dinner I whipped up some bean and rice cakes. Ate them with roasted broccoli and carrot soufflé. Fanshy smanshy. Not really. I just needed to add some color to the drab looking bean cake-ya know?

I don’t really have recipes for these, per say…just kinda throw whatever you have in…

Beans and Rice Cakes

  • Use about equal portions of rice and beans…maybe more beans if your rice is dry, mine is rather sticky so it was fine.
  • 1-2 eggs (depending on amount of beans and rice)
  • A couple handfuls of breadcrumbs, cracker crumbs, goldfish, whatever you have!
  • Any additional seasonings you want (I didn’t add anything because beans were seasoned well)

Mix up all these ingredients and form into patties. I sprinkled some flour on both sides to help it from sticking to the plate. Melt a few tablespoons of coconut oil in a skillet (cast iron if you have it!) and fry on each side until brown and crispy. I served with sour cream on top.


Bean Dip

  • A couple of cups of leftover beans
  • Sour cream
  • Salsa
  • Cheese
  • Etc etc etc…whatever you like!

Drain the liquid off the beans as best as you can. Whiz the beans in the food processor (or vitamix is what I used) until creamy with a few small chunks. Spread the beans out on a plate or in pie dish. Spread sour cream on top of that, then salsa, then top with cheese and as many toppings as you wish! Olives, avocado, etc. This is so simple, but I never would have thought to do this from leftover bean soup! I did find this idea with a quick google search, but I wanted to share with you my ah ha! moment! We ate with some blue corn chips!

This is not the lovelies of pictures…beans are hard to make beautiful. I was also lacking in toppings…so we did the basic sour cream, salsa and cheese. It was good!



"Oh My Stars!" Soup

Stars. Quite literally. In both expression and reality. I have been simmering a pot of bone broth (my first attempt at this!) for about 18 hours now. The health benefits of a long simmered broth are ridiculous. Since we had a left over chicken carcass from the other nights roast chicken dinner, I threw that in a pot with goodies yesterday morning. I have followed a couple of great blog posts on how to do this and why it is so good for you. The Wonders of Gelatin, The Cumulative Time Approach, Basic How-To. Pinterest is full of good resources too- just look up “bone broth.” Excellent. So now, I have tried my hand at it. I used the cumulative time approach linked above because I don’t have a crock pot (yes, it’s true). Anyways. For lunch I decided that I would fish out some carrots, chicken meat and a few cups of broth and toss some little tiny stars into another pan. Violá Chicken Star Soup! I added some additional salt and pepper as well as some parsley. To mine I added some fried garlic (the by product from making some garlic oil earlier for the babys ears). Holy hot tuna it was good.

Simple yet so incredibly nutritious. It feels so good knowing that you are feeding your family so healthy for them. I kept talking about how good it was for us and Leandra like went crazy eating it. She was like “this is SO good mom. It makes us warm all inside.” Love that kid.

There really isn’t a recipe as the possibilities are endless, especially if you have a good quality broth. I had heard that chicken soup can cure anything, and up until this point I had never really felt that was true. Mainly because unfortunately, boxed broths lack the nutrients and gelatin required for healing. That’s all I had ever really made. I am changed now. I will be making more bone broth in the future. I see the light.

So lovely. photo (1)